Performance Food Group promotes three executives

Goochland County-based Fortune 500 food products distributor Performance Food Group Co. promoted three senior leaders to executive vice presidents on Wednesday.

Chief Information Officer Don Bulmer, Chief Human Resources Officer Erika Davis and General Counsel and Secretary Brent King became executive vice presidents of Performance Food Group. All three continue to report to the company’s chairman and CEO, George Holm.

“Today’s announcement is well-deserved recognition of the contributions Don, Erika and Brent make to PFG’s success,” Holm said in a statement. “These three leaders have each added deep industry experience to the diverse expertise they brought with them to PFG, and I am proud to serve with them on PFG’s senior leadership team.”

Bulmer became chief information officer and senior vice president of PFG in March 2019. He previously was vice president of corporate information technology for Vista, which he had been with since 2013. Before joining Vista, Bulmer held IT leadership roles with ProBuild Holdings LLC, Gates Corp. and Nupremis Inc.

He has a bachelor’s degree in economics from Colorado State University and a master’s degree in management information systems from the University of Colorado Denver.

Davis joined PFG as chief human resources officer and senior vice president in July 2019 after 26 years with Mechanicsville-based Owens & Minor Inc. There, she served in several roles, including chief administrative officer, corporate chief of staff, senior vice president of operations and administration and senior vice president of human resources.

Davis has a bachelor’s degree from the University of Richmond and a master’s degree in public administration from The University of North Carolina at Chapel Hill.

King joined PFG in March 2016 as senior vice president, general counsel and secretary. Prior to joining PFG, King was vice president, general counsel and secretary for Richmond-based Tredegar Corp. Before that, King was vice president and general counsel for Hilb Rogal and Hobbs Co. He previously had served as a partner with Williams Mullen.

He holds a bachelor’s degree in foreign affairs from the University of Virginia and a law degree from the University of Richmond School of Law.

Performance Food Group has more than 150 locations and more than 30,000 employees across the U.S. and Canada. The company distributes food to more than 300,000 locations, including restaurants, businesses, schools, hospitals, theaters and convenience stores.