COVID-19 cases increased slightly last week in Virginia for the second week in a row, although the number of deaths during the same period was down a bit. The Virginia Department of Health reported 3,920 new cases for the week ending July 3, up from 3,724 the previous week. The seven-day positivity rate reported Monday is 6.1%, up from a low of 5.8% on June 23.
The state entered Phase Three of Gov. Ralph Northam’s reopening plan on July 1, allowing groups of 150 people to gather, although the governor placed a ban on congregating at bars, citing safety concerns.
The state reported 113 new deaths from the coronavirus during the same time period, bringing the state death toll for the pandemic to 1,853. During the previous week, the state reported 120 deaths.
The state has seen 66,102 total COVID-19 cases since the pandemic began.
These are the Virginia localities that have seen 400 or more total cases, as of July 6:
Fairfax County: 14,205
Prince William County: 7,582
Loudoun County: 4,216
Chesterfield County: 3,026
Henrico County: 2,685
Arlington County: 2,533
Alexandria: 2,380
Richmond: 2,288
Manassas: 1,452
Virginia Beach: 1,392
Accomack County: 1,044
Norfolk: 1,105
Spotsylvania County: 1,038
Stafford County: 1,012
Chesapeake: 1,026
Harrisonburg: 966
Culpeper County: 823
Rockingham County: 744
Shenandoah County: 598
Buckingham County: 571
Portsmouth: 549
Frederick County: 520
Newport News: 513
Roanoke: 492
Albemarle County: 467
Suffolk: 457
Hanover County: 449
Fauquier County: 446
Manassas Park: 445
Globally, there are 10.19 million reported COVID-19 cases and 502,947 confirmed deaths as of June 29. The United States, which has the most confirmed cases and deaths worldwide, has seen 2.56 million confirmed cases so far, with 125,928 deaths nationwide attributed to the coronavirus since February.
William & Mary’s associate vice president for development has been named chief development officer at the Colonial Williamsburg Foundation. Earl T. Granger III will start his new position Aug. 2, the foundation announced Thursday. His hiring comes after a national search.
A 1992 William & Mary graduate, Granger has served in various roles over the past 15 years at the university, including as associate provost for enrollment. He was instrumental in the $1 billion “For the Bold” fundraising campaign and served on the university president’s Task Force on Race and Race Relations, and he serves as a Williamsburg Health Foundation trustee.
“We are extremely fortunate to have Earl join us at Colonial Williamsburg to advance our mission, as he is a dynamic and engaging leader committed to our mission,” Colonial Williamsburg President and CEO Cliff Fleet said in a statement. “His long and impressive record of successful fundraising, passion for education and commitment to organizational diversity will help us to ensure the bright future we see ahead for the foundation.”
Granger will oversee all fundraising activities for the foundation, including major, principal and planned giving, corporate and foundation relations, government grants, the CW Fund and donor society engagement.
“William & Mary has profoundly shaped my personal and professional life, and I will always be a proud supporter of my alma mater,” Granger said in a statement. “Leading the fundraising efforts of the Colonial Williamsburg Foundation, an organization whose educational mission I have long admired, represents an opportunity I feel I have been preparing for my entire career.”
Accounting and advisory firm BDO USA purchased the public sector practice at McLean-based MorganFranklin Consulting, BDO announced this week. The sale, terms of which were not disclosed, will close July 16, according to a news release.
MorganFranklin’s public sector practice works with several federal agencies, including the Department of Defense, the Army, the Marine Corps, the Department of Veterans Affairs and the Department of Labor. The sale comes after the consulting firm was bought last year by Nashville-based talent and professional services company Vaco Holdings LLC, a portfolio company of Olympus Partners. According to a release last August, the deal created a combined firm with annual revenues of $750 million.
According to a BDO spokesperson, the public sector practice will now expand to Huntsville, Alabama. Its current offices are in the greater Washington, D.C., metro area, including in McLean, and 72 people currently work in the public sector practice. A spokeswoman said that the company does not expect to change the number of employees after the closing of the purchase.
Roanoke-based business accelerator RAMP — the Regional Acceleration and Mentoring Program — announced the selection of six high-growth startups as part of its fourth round of training.
The companies are taking part in workshops that test the viability and marketability of their products before they enter a larger market. RAMP is focused on companies in the fields of science, technology, engineering, math and health. This year’s cohort includes:
Abstract Assembly LLC, which designs and prototypes small satellites
ItusDigital, which develops analytical software to assess risk in industrial equipment
Local Food Network, a platform for wholesale buyers to buy food products from farmers and producers
QuickTech, a software developer that has created a diagnostic tool to measure joints on patients with arthritis and other ailments
Rendyr, a company that has designed a portable laser cutter, which cuts and engraves materials
Yindividual, which has developed a “super-app” that allows locally owned companies to more easily compete with chains.
Mary Baldwin University has redesigned and expanded its MBA program, the Staunton-based private university announced this week. It will include four concentrations, including health care administration and nonprofit management, as well as strategic management (improving operations through systems or organizational change) and sustainable enterprise (how to launch a new social or environmentally focused business).
Previously, the university’s MBA program was narrowly focused on social benefit. “The MBU MBA is unique,” program director Joanne Tritsch said in a statement. “The classes are small, the course material is relevant to today’s business needs, and the faculty work to help each student succeed.” Although newly named as MBA director, Tritsch has taught part-time at the university since 2014.
The 18-month curriculum is entirely online. According to the university, the fall semester will start Aug. 31, with the campus reopening a week earlier, after closing March 11 due to the COVID-19 pandemic.
Before the pandemic, disaster meant something different to most people — even hospital workers.
“It’s preparing for worst-case scenarios,” says Dr. Sandy Simons, an emergency room physician at Bon Secours Richmond Community Hospital. “When you talk about disaster medicine, you train for a bomb going off.”
A single traumatic event, in other words. Not a deadly virus that could send too many patients to the emergency room at once.
In March, Simons was worried about having enough masks, gloves, surgical gowns and other personal protective equipment (PPE) to keep herself and her colleagues safe. She worried about people in the neighborhoods around her hospital, which include some of the poorest residents of the city.
“We have a very special population,” Simons says. “It tends to be high rates of unemployment, no insurance, not as much access to health care, more co-morbidities.”
Simons’ mother was “beside herself with worry” and Simons herself was concerned about her household of four, afraid to even pet her dog before hitting the shower after work.
“I was thinking back in March that it was going to look like New York.”
By May, it was clear that Virginia was not going to be like New York in terms of COVID-19 hospitalizations and deaths.
As of mid-June, Virginia had 54,312 confirmed COVID-19 cases, 3,589 of which occurred among health care workers — 6.6% of the total. Across the state, about 8,400 people had been hospitalized due to the virus since the pandemic began, and more than 1,600 died.
Although Virginia hospitals saw plenty of coronavirus cases, especially in the hotspots of Northern Virginia and metro Richmond, regular health care business was way down because of a statewide ban on elective procedures in March and April. Out of fear for the virus, people also avoided hospitals in instances when they ordinarily would have sought care.
Due to these factors, Ballad Health, which serves Southwest Virginia and neighbors Tennessee, Kentucky and North Carolina, furloughed 1,300 employees and projected revenue losses of $150 million by mid-July. Bon Secours Mercy Health furloughed 700 employees across seven states in March, and Carilion Clinic saw regular inpatient care fall 40% to 70% by mid-April, leading to layoffs. Inova Health System in Northern Virginia laid off 427 workers in April, with the system saying it had lost hundreds of millions in revenue because of the pandemic.
Frontline medical professionals fighting the coronavirus worked 12- to 14-hour shifts in isolation wards, and self-quarantined from family members when they were home.
There were many unexpected moments of kindness, however: applause from people in cars parked outside hospitals, free lunches and homemade signs lauding their heroics. Although occasionally shy about expressing it, frontline health care providers are subject to feeling emotional about their work. Many felt a sense of excitement and fulfillment when helping the sickest patients. At other times, they felt the weight of the world on their shoulders.
Dr. Vikas Pathak with Riverside Health had to sleep in a separate room from his wife and couldn’t hug his children as precautions against transmitting the coronavirus to his family. Photo by Mark Rhodes
Strength and solitude
Dr. Vikas Pathak, a pulmonologist who is chairman of Newport News-based Riverside Health’s clinical protocol committee, worked from about 6:30 a.m. to 8 or 9 p.m., seven days on and seven days off from March through May, but his schedule had settled down to its normal 12-hour shifts by June.
“The day starts with a quick meeting about how many positives, negatives and PPE supplies we have,” he explains. The rest of the day is spent checking in new patients, checking on existing patients and implementing protocols issued by the Centers for Disease Control and Prevention.
Going home from work, Pathak worried about spreading the virus to his wife, who is immunocompromised, or their 11-year-old son and 6-year-old daughter, who didn’t understand why he couldn’t give her hugs.
“When I’m working in the ICU, I quarantine myself from them,” he explains. He takes off his clothes in the garage, goes straight to the shower and sleeps in a different room.
The first night, he recalls, his daughter cried, “unconsolably. I couldn’t touch her.” By April, she understood why she couldn’t hug her dad.
The emotional toll of fighting the virus took some medical workers by surprise.
In April, Dr. Lorna Breen, medical director of the emergency department at NewYork-Presbyterian Allen Hospital in Manhattan, died of suicide at age 49 while visiting family in Charlottesville. She had spent weeks treating COVID-19 patients, many of whom died.
Her father, a doctor in Pennsylvania, told The New York Times, “Make sure she’s praised as a hero, because she was. She’s a casualty just as much as anyone else who has died.”
“We’re able to stay more calm and collected in the face of death … than the average person,” says Myles Shifflett, a VCU Medical Center respiratory therapist. Photo by Matthew R.O. Brown
At VCU Medical Center, Myles Shifflett found himself in one of the riskiest jobs in the age of COVID-19: respiratory therapist. When he’s on the rapid response night shift, he initiates high-flow oxygen ventilators to help patients breathe and transports them to the ICU as necessary. The mechanics of starting a ventilator leaves the therapist in close range to the patient’s face and at heightened risk of contracting the virus.
“Maintaining the airway and keeping the patient breathing with optimal oxygen saturation is my greatest priority,” he says. A second, unwritten priority for Shifflett and many emergency health care workers is staying calm and cool in the face of danger.
“We are strong,” Shifflett says, noting how impressed he’s been by his colleagues’ positivity and resilience. “We’ve seen the type of things that most people will never see on a regular basis. So, with that type of experience, I’d say we’re able to stay more calm and collected in the face of death and violence than the average person. Also, taking precautions against serious contagions is nothing new to us. We are being super diligent and hyper-aware of this particular virus. … It is definitely the most concerned I’ve ever been, but that’s not to say that I’m afraid.”
Emotional roller coaster
For other medical workers, fighting the coronavirus has taken some adjustment.
After her first day of donning and removing protective wear 17 times over a 12-hour shift, “I was really shaky when I came home,” recalls Cheryl Rilee, a registered nurse at Bon Secours St. Francis Medical Center in Chesterfield County.
Rilee usually assists with cardiac surgeries, but when nonemergency surgeries were canceled during March and April under an executive order from Gov. Ralph Northam, her hospital asked her to work a few shifts caring for the sickest COVID-19 patients since she had 15 years of prior ICU experience.
“They were paralyzed, sedated and ventilated,” she recalls, but “I always talk to my patients like they know what’s going on. I feel like that’s part of the personal care. Lots of stroking their hair. … I did feel really sad for them because they couldn’t see their families. I feel so bad that they’re alone.”
Working with very sick people, especially when they’re alone and frightened, is emotionally difficult for health care workers who aren’t accustomed to standing in for concerned relatives at a patient’s bedside.
Working with patients dying of COVID-19 is a group effort, says Donna Wilmoth, a nurse executive at Sentara Williamsburg Regional Medical Center. “It takes all of us.” Photo courtesy Sentara Williamsburg Regional Medical Center
“When you’re working with a patient and they do pass, it takes all of us,” says Donna Wilmoth, a nurse executive at Sentara Williamsburg Regional Medical Center. “These are very ill individuals, and the nurses work with them closely.”
From March through May, two family members of each dying patient were allowed to put on isolation garb “so they can see their loved one,” says Genemarie McGee, Wilmoth’s colleague and Sentara Healthcare’s chief nursing officer.
Rilee recounts caring for one extremely ill patient on a ventilator for two days. “I would talk to her sister by phone and give her updates. I told her I wanted her to call any time she needed to,” Rilee says.
As the patient began to improve, her sister, brother-in-law and nephew FaceTimed her. Then the patient was able to move out of the ICU and, finally, the hospital.
A multifront war
Experiences differ by region and by hospital. Maria Monninger, a registered nurse at Carilion Roanoke Memorial Hospital, graduated three years ago from Radford University. Some of her friends work in Northern Virginia, where the caseload has been much heavier.
Nevertheless, her parents have been worried for her.
“I’m a pretty healthy, young adult, so I felt pretty confident going into a room [with COVID patients],” she says.
At University of Virginia Medical Center, officials opened a new floor for a critical care unit in March. “We’re prepared to take more patients,” says veteran nurse Barb Trotter, who oversees nurse scheduling for the hospital’s COVID-19 command center. However, “the big challenge would be if we got a call, if 50 patients had to come in all of a sudden. We might have the bed capacity, but we may not have the staff. I’ve never seen anything like this before. It affects the whole health system.”
Dr. Marsh Cuttino, an emergency physician and chairman of emergency medicine at HCA’s Henrico Doctors’ Hospitals, saw one COVID-19 patient who was 26 days old and another in their 90s.
Cuttino’s wife is a nurse who works at the Daily Planet Health & Services, a free clinic in Richmond that assists homeless people. “We joke, ‘Who’s going to get [COVID-19] first?’” Cuttino says. “We are trying not to bring it into the house.”
The term “frontline medical workers” doesn’t just include emergency room and ICU providers. Michael Roth is a Henrico County fire captain, paramedic and registered nurse who gets called to nursing homes and private residences.
Although the number of ER visits and 911 calls fell during the spring, Roth saw an uptick in COVID-19 calls at his station, especially from long-term, skilled care facilities.
“There is definitely a heightened level of awareness entering a nursing home,” he says. “It’s a denser population. … We’re probably using five gowns on a shift, gloves on each call, [but] the eye protection is reusable,” Roth says.
“Frontline” also can mean providing care via phone. Amy Sapronetti, a trained pediatric nurse in Arlington County, is a Medical Corps of Virginia volunteer. She’s a team leader for a group of contact tracers who talk to COVID-19patients, providing a mix of counseling and comforting while investigating who the patients came into contact with before they became ill.
Pediatric nurse Amy Sapronetti volunteers as the leader of a team of contact tracers for the Medical Corps of Virginia, seeking people with whom patients came into contact. Photo courtesy Amy Sapronetti
“It can be really intense,” she says. “We are there to provide calming reassurance to these folks. We care about your loved ones.”
Sapronetti, like many health care workers, found herself with not as much work to do after the pandemic hit Virginia in mid-March. Her background in emergency nursing proved valuable for the Medical Corps, which has seen thousands of volunteers join this spring. In Arlington alone, the corps went from 325 volunteers to 802 in a matter of weeks.
“I am in it for the long run,” Sapronetti says. “I knew when I responded, it would empower me. I’ve seen a lot. I started out my career in emergency nursing. This is just intense in a different way. I feel like this work has increased meaning.”
Pathak also understands the pull of volunteering. He did his residency in the Bronx and initially signed up to volunteer in New York City, where the virus has killed more than 24,000 people. However, he was needed in Hampton Roads and wasn’t able to go.
“Things have been very stretched,” Pathak says. “I’m dying to go there, but I don’t know how much my wife would appreciate that. So many things to think about.”
After a fast-growing COVID-19 outbreak started in Eastern Shore poultry processing plants in April, state and federal health officials mobilized quickly, conducting plantwide and community testing within days. More than 980 cases and 13 deaths were recorded in Accomack County by early June.
The story’s been very different in Rockingham County and Harrisonburg, which are also major poultry producers. Even though the valley localities have seen similar numbers of cases and deaths to Accomack, not all of the 5,200 poultry plant employees in Rockingham and Harrisonburg have been tested for coronavirus, despite concerns raised by activists and plant workers.
In May, the Harrisonburg-based Justice for Poultry Workers wrote an open letter to Gov. Ralph Northam, urging him to order tests for all Shenandoah poultry workers. “The health of our poultry workers, our economy and our community are at stake,” the letter says.
Virginia Department of Health officials say one major difference between the two regions is the lack of medical resources on the Eastern Shore, which has just one critical-access hospital, with only 30 beds. The Shenandoah Valley has two regional hospitals with at least 200 beds each.
“As cases increased and need for hospitalizations also increased, there was significant concern that the health care system would be overwhelmed if immediate action was not taken [on the Eastern Shore] to slow the trajectory of the outbreak,” says VDH spokesperson Cheryle Rodriguez. “The situation in the Shenandoah Valley did not escalate to this point.”
Additionally, due to a lack of available housing and the fact that many hail from Haiti, Eastern Shore plant employees live close to each other and commute together — risk factors for contracting coronavirus, says Travis Carter, business development manager for the Shenandoah Valley Partnership, who has worked in the poultry industry in both the valley and Eastern Shore.
The valley’s poultry workforce is more diverse, however, speaking upwards of 10 languages and spread out across the area, Carter adds.
Hobey Bauhan, president of the Virginia Poultry Federation, a statewide trade association, says valley poultry plants — including George’s Inc. and Shenandoah Valley Organic in Harrisonburg, and Cargill in Mount Crawford — have instituted safety measures such as staggered break times, providing masks and posting health notices in multiple languages. Workers undergo frequent temperature checks and the companies comply with CDC and OSHA guidance around the virus, adds Bauhan. (The companies did not respond to requests for comment.)
After competing with several other major players, Caesars Entertainment Corp. is planning a $400 million casino in Danville’s Schoolfield neighborhood.
In early June, City Council approved the Las Vegas-based company as its preferred casino operator, and the Virginia Lottery is expected to rule on the case by mid-July. The next step toward approval is a local referendum in November.
“Caesars is pleased to emerge from a highly competitive process as the unanimous choice by the Danville City Council to build and operate a first-class casino resort in the city,” Caesars CEO Tony Rodio said in a statement.
Caesars has proposed a $400 million resort with 500 hotel rooms, a 35,000-square-foot conference center, a 2,500-seat theater, 2,000 slot machines, 75 table games, 16 poker tables, a sportsbook and multiple restaurants and bars. The project would create 1,300 permanent jobs, according to the city, as well as 900 construction jobs.
The casino is expected to be finished in 2023, and officials estimate it will generate more than $30 million in annual revenue from gaming taxes and supplemental payments to the city, as well as $4 million in real estate, meals, sales and hotel taxes.
The state has seen a flurry of gaming activity since the General Assembly passed legislation allowing five economically challenged cities to host one commercial casino each, as long as investors put in at least $300 million and local voters pass referendums. Caesars joins Hard Rock Casino, which is developing a project in Bristol; Virginia’s Pamunkey Indian Tribe, with projects planned in Norfolk and Richmond; and Chicago-based Rush Street Gaming, which has proposed a project in Portsmouth.
Schoolfield is the former village where Dan River Mill textile workers lived, and it has been a target for redevelopment efforts similar to those in downtown Danville, which has seen historic industrial buildings transformed into residential and retail spaces.
“Ideally, both the Schoolfield and White Mill sites will be redeveloped as a result of this project,” interim Director of Economic Development Corrie Bobe says. “As a Danville native, I know how important the redevelopment of the White Mill is to our collective sense of pride.”
Schoolfield is a “more challenging” development project than the mill, she says. “It makes sense to let the private sector take on the total cost of that site while using some of the additional revenue to encourage private development of the White Mill.”
Pulaski-based MOVA Technologies is poised to go commercial with a system that removes coal ash and other chemical pollutants from the air — extracting chemicals that can be recycled and sold for industrial use.
Named Project Revolution, the panel-bed filtration system absorbs fly ash particles, nitrogen oxide, sulfur oxide and carbon dioxide from coal-fired chimney stacks at plants. Captured chemicals could then be sold to manufacturers to be used to produce paper, dyes, cement and fertilizers.
“It’s literally going to revolutionize pollution control,” says owner Steve Critchfield, a prominent property investor in Pulaski. The new system is expected to cost about 25% less than existing pollution-removal systems, which typically run like catalytic converters, reducing toxic emissions from power plants but not absorbing chemicals, he says.
MOVA has worked closely with Virginia Tech’s College of Agriculture, chemistry department and mechanical engineering department, where Joseph Meadows was principal investigator on a proof of concept report, which was released June 29. According to the report, “the Virginia Tech team believes that a successful POC was achieved,” meaning that the system captures gaseous pollutants.
Meadows and his colleague, Virginia Tech chemical engineering professor Steve Martin, found that the system’s absorption of nitrogen oxide and sulfur oxide “were very promising,” Meadows says.
During the past year, Critchfield and his colleagues at MOVA have “kept [their] cards close” to their vests about the project, filing patents and raising nearly a million in investment dollars mostly from Virginia-based backers, as well as receiving a grant from Herndon’s nonprofit Center for Innovative Technology.
MOVA’s next move is to apply for commercial permits. The company has already started seeking land in Southwest Virginia to build a $2 million to $3 million manufacturing facility that Critchfield expects to open in about two years, producing hundreds of fabrication jobs paying $30 to $40 an hour. MOVA’s corporate headquarters will remain in Pulaski.
Critchfield says the system’s customers could include companies with clean energy objectives, such as Dominion Energy Inc. and Smithfield Foods Inc. Other uses could include capturing ammonia, methane and hydrogen from poultry processing plants, removing the pollutants to be recycled into natural fertilizer.
“Imagine the power of catching all that,” he says.
At 3:30 a.m. on Sunday, May 30, Greg Milefsky stood in the middle of his store on Richmond’s West Broad Street. The windows were broken, and the bikes — both the ones for sale and the ones left by customers for repair — were all gone.
“People were coming in and stealing everything that was left,” Milefsky says. “I unplugged my server and computer and left the way I came, through the broken window.”
Milefsky’s store, Balance Bicycle Shop, has been in business for 10 years. On the last weekend of May, it became the scene of a crime.
Dozens of downtown Richmond stores and galleries were damaged and looted in early May when racial justice protests erupted nationwide after a police officer in Minneapolis killed 46-year-old George Floyd by kneeling on his neck.
“It became obvious I was going to be looted,” said Milefsky, who was watching the protests via social media. “You could see the progression down to the shop.”
Store owners boarded up windows and doors throughout the city and even in some suburban shopping centers. On May 30, Gov. Ralph Northam called a state of emergency; by late June protests continued, with protesters in Richmond and Portsmouth pulling down statues of Confederates and Christopher Columbus.
On East Broad Street, the 120-year-old Waller & Co. Jewelry store — owned by a Black family for generations — was also broken into, with watches and jewelry stolen. The shop had just reopened the day before, after being closed for two months due to the pandemic.
Leonetty Gray, whose grandfather opened Waller & Co., stood in front of the shop that Saturday night for more than three hours trying to protect it, until she felt unsafe. “It was definitely very scary, but I was not going to let them destroy my family’s legacy.”
She and her mother, Betty Waller, are the third and fourth generations of Wallers to work in the store, which is now owned by Betty Waller’s brother, Richard. The family is determined to reopen after the curfew is lifted and it is safe again.
Both the Wallers and Milefsky have GoFundMe pages; Milefsky’s proceeds will go toward paying customers whose bikes were stolen and for employees’ wages, and the Wallers’ fund will help defray expenses in rebuilding. Milefsky says he is looking to rebuild in a surrounding county.
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