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Virginia restaurants grapple with plastic foam container ban
RICHMOND, Va. — From vermicelli bowls to crispy chicken, Pho Luca’s, a Vietnamese-owned Richmond restaurant, uses plastic foam containers to package takeout meals. That may soon change after the General Assembly recently passed a bill banning such packaging. After negotiations on a Senate amendment, the House agreed in a 57-39 vote last week on an […]
Va. restaurants report consumer spending down, costs up
Consumer spending in Virginia restaurants remained well below normal levels in August while operational costs rose, according to a COVID-19 restaurant impact survey conducted by the National Restaurant Association. The organization surveyed 3,500 U.S. restaurant operators between Aug. 26 and Sept. 1. In Virginia, 87% of restaurant operators surveyed responded that their total sales volume [&hellip[...]
Retail | Wholesale
ROBERT A. ‘BOB’ ARCHER CHAIRMAN AND CEO, BLUE RIDGE BEVERAGE CO., SALEM Robert Archer runs the wholesale beverage retailer his parents bought in 1959 after moving to Salem. When his father, James Archer, died in 1972, his mother, Regine Archer, became president and forged ahead on decades of growth and acquisitions. Blue Ridge distributes a […]
Reopening weekend largely positive for restaurants
Reopening weekend was largely positive for restaurants and other businesses in Virginia localities that entered Phase One of Gov. Northam’s Forward Virginia plan on Friday. “It was actually very busy,” said Brad Smith, general manager of Quaker Steak & Lube on Bristol’s State Street. “We were busy to the capacity we could be.” Smith had […]
