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restaurants

Virginia Gov. Ralph Northam delivered an April 22, 2021, video message to loosen more COVID restrictions.
Apr 22, 2021

Northam: State to loosen more restrictions May 15

Beginning May 15, the state will loosen more restrictions, including allowing larger social gatherings and expanded audiences for entertainment venues and sporting events, Virginia Gov. Ralph Northam announced in a video message released Thursday. Restaurants will also be allowed to resume serving alcohol after midnight. Northam’s amendments to his pandemic executive orders, which take effe[...]

Jake Crocker closed his two Richmond restaurants indefinitely. Photo by Caroline Martin
Apr 22, 2021

Bar seating reopened statewide, governor declares

For the first time in more than a year, Virginians are now allowed to sit at bars for service as long as they stay at least six feet apart. Virginia Gov. Ralph Northam amended Executive Order 72 on Wednesday without an announcement, making the following policy change for restaurants, breweries, distilleries, wineries and tasting rooms: […]

Apr 6, 2021

Va. restaurant, hospitality industry seeks $270M+ in relief funding

Hard hit by the pandemic, Virginia’s restaurant and hospitality industry is asking the General Assembly to dedicate more than $270 million from the state’s share of federal American Rescue Plan dollars to assist hotels, restaurants and other hospitality-related industries. In a letter sent Tuesday to members of the state legislature’s money committees, the Virginia Restaurant, [&[...]

Mar 30, 2021

Richmond supports restaurants with ‘Picnic in a Parklet’

Two Richmond restaurants will see their on-street parking lanes become outdoor dining areas this week to serve customers, spark business and encourage safer and socially distanced spaces. The dining areas are part Richmond city government’s “Picnic in a Parklet” pilot program, a partnership between the city and downtown booster Venture Richmond, according to a March […]

Mar 15, 2021

‘Love Local’ launches to help National Landing businesses

National Landing Business Improvement District and the Restaurant Association Metropolitan Washington have launched a $100,000 joint relief initiative, Love Local, which will assist struggling restaurants and small businesses in Arlington’s National Landing neighborhood with minimum $1,000 grants. “Restaurants and small businesses are the backbone of our community in National Landing �[...]

Compostable takeout containers are one of many options food vendors have to put their food in. House Bill 1902 bans food vendors from using plastic foam containers. Photo by David Tran
Mar 1, 2021

Virginia restaurants grapple with plastic foam container ban

RICHMOND, Va. — From vermicelli bowls to crispy chicken, Pho Luca’s, a Vietnamese-owned Richmond restaurant, uses plastic foam containers to package takeout meals. That may soon change after the General Assembly recently passed a bill banning such packaging. After negotiations on a Senate amendment, the House agreed in a 57-39 vote last week on an […]

Sep 14, 2020

Va. restaurants report consumer spending down, costs up

Consumer spending in Virginia restaurants remained well below normal levels in August while operational costs rose, according to a COVID-19 restaurant impact survey conducted by the National Restaurant Association. The organization surveyed 3,500 U.S. restaurant operators between Aug. 26 and Sept. 1. In Virginia, 87% of restaurant operators surveyed responded that their total sales volume [&hellip[...]

Aug 29, 2020

Retail | Wholesale

ROBERT A. ‘BOB’ ARCHER CHAIRMAN AND CEO, BLUE RIDGE BEVERAGE CO., SALEM Robert Archer runs the wholesale beverage retailer his parents bought in 1959 after moving to Salem. When his father, James Archer, died in 1972, his mother, Regine Archer, became president and forged ahead on decades of growth and acquisitions. Blue Ridge distributes a […]

May 18, 2020

Reopening weekend largely positive for restaurants

Reopening weekend was largely positive for restaurants and other businesses in Virginia localities that entered Phase One of Gov. Northam’s Forward Virginia plan on Friday. “It was actually very busy,” said Brad Smith, general manager of Quaker Steak & Lube on Bristol’s State Street. “We were busy to the capacity we could be.” Smith had […]

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