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Gilbert Bland to receive Civic Leadership Institute award

Urban League of Hampton Roads President and CEO Gilbert T. Bland will receive the Civic Leadership Institute’s 2022 Individual Darden Award, the Norfolk-based nonprofit organization announced Thursday.

“Over the last three decades, I have joined with many to build upon the efforts of countless, often unsung, past leaders to help improve the lives and build opportunities in our region, especially in underserved communities,” Bland said in a statement. “To be personally recognized for these efforts is not just a salute to my endeavors, but rather a recognition of the importance of the need for a strong inclusive community and workforce.”

Established in 2005, the Darden Award for Regional Leadership is named for Civic Leadership Institute’s founder emeritus, the late Joshua P. Darden Jr. The award recognizes an individual whose contributions and service have had significant impact in Hampton Roads. This year’s ceremony is scheduled for Nov. 16 in Norfolk.

Bland is one of Virginia Business’ 50 most influential people. Bland enlisted music superstar Pharrell Williams as keynote speaker for the Urban League’s 38th annual Martin Luther King Jr. Community Leaders event, held virtually in January. In September 2021, the Urban League received $2.5 million from the Virginia Housing Development Authority’s Sponsoring Partnerships and Revitalizing Communities (SPARC) program to assist Black first-time homebuyers in Hampton Roads.

Also chairman of The Giljoy Group, Bland has owned and operated fast food restaurants for more than 30 years, primarily as a franchisee of Burger King and Pizza Hut. He has owned, constructed and operated more than 70 restaurants in Virginia, North Carolina, Pennsylvania and Washington, D.C., and employs more than 2,000 people annually.

Bland served on the Burger King National Franchise Association Board of Directors for 10 years. He was elected to five terms as the national president of the Burger King Minority Franchise Association, and he is a charter board member of the company’s Inclusion Advisory Committee. Burger King endowed a scholarship in Bland’s name at James Madison University as part of the James McLamore award.

Previously, Bland was a vice president of commercial lending for Independence Bank of Chicago. Prior to that, he worked as a commercial lending officer for the Continental Bank of Chicago.

Bland serves on the boards of Sentara Healthcare, the Virginia Museum of Fine Arts, Virginia Learns, the National Community Reinvestment Coalition, RVA757 Connects, Reinvent Hampton Roads, Elevate Early Education, and the Center for Excellence in Education. He also serves on the Virginia Chamber of Commerce’s executive committee and Truist Bank’s National Community Advisory Board. Bland is board chairman and president of Healthy Neighborhood Enterprises.

Bland holds an honorary degree from Longwood University. In 2021, he was inducted into the Hampton Roads Business Hall of Fame, and Volunteer Hampton Roads presented him with a lifetime achievement award for volunteerism.

Va. restaurant, travel association names new VP

Richmond-based Virginia Restaurant Lodging & Travel Association has promoted Brittany Wojdyla to vice president of membership and business development, the organization announced Thursday.

In her new role, Wojdyla will be responsible for leading the association’s membership efforts throughout the state, developing partnerships and sponsorships, managing events and overseeing marketing and communication strategies.

Wojdyla joined VRLTA in September 2019 to lead the association’s membership retention and acquisition. During her tenure, she helped transform the organization’s communications, improved member outreach and enhanced member engagement.

“Brittany has proven to be an indispensable team member and leader within the association,” Eric Terry, VRLTA president, said in a statement. “She has built valuable relationships with our members and other constituents and has made great strides in updating and streamlining internal efficiencies. I am confident that she will continue to build on these successes and play a key role in our future efforts and accomplishments.”

Wojdyla joined VRLTA from Sea Island Resort in Georgia and has more than 10 years of hospitality, hotel and event planning experience. She received her bachelor’s degree in hospitality and food management with a minor in marketing from Ball State University in Muncie, Indiana.

“I look forward to continuing my work alongside our staff, members, partners and sponsors to build on our foundation and plan new initiatives that will benefit Virginia’s hospitality and tourism industry into the future,” Wojdyla said. “It is a pleasure to support the efforts of so many of the commonwealth’s finest businesses and organizations.”

Summer dreams

Tournaments at the Virginia Beach Sports Center. Events at the Virginia Beach Convention Center. A busy Oceanfront boardwalk.

That was the scene in Virginia Beach during just one weekend in mid-March.

And it was the perfect “prelude” to the summer travel season, says John Zirkle, general manager of the DoubleTree by Hilton Virginia Beach. “The Oceanfront was hopping; the whole resort area was hopping,” he says. “This year it’s safe to say that we are very optimistic on the [summer tourism] season.”

Zirkle’s viewpoint resonates with hoteliers and tourism industry experts across Virginia. Tourism suffered a devastating blow two years ago when the COVID-19 pandemic began, bringing shutdowns and drastically reducing business and leisure travel. Since then, the industry has been slowly reviving, but there have been stops and starts along the way.

In some parts of the commonwealth, this could be the best year for leisure travel spending and activity since 2019. Many signs point to a springtime resurgence of travel activity, including Carnival Cruise Line’s decision to restart its cruises to the Bahamas, Bermuda and the Caribbean from Norfolk, starting in mid-May.

Still, some tourism experts believe that full recovery will not happen until 2023.

In Virginia, that’s largely because business travel has yet to return to pre-pandemic levels, dragging down hotel occupancy and travel spending in the state, says Dan Roberts, director of research and market intelligence for the Virginia Tourism Corp.

Due to the lingering pandemic and its side effects, ranging from labor shortages to remote work and videoconferencing, many businesses still are not yet back to traveling or planning conventions and large meetings.

That’s had a big impact on Northern Virginia, which has half of the state’s total hotel supply and relies heavily on business travel, Roberts says: “That whole economy is built around serving that midweek business traveler.”

As a result, compared with 2019, Virginia’s hotel room revenues were down about 18% in 2021 and occupancy rates were down 11.5%, according to the Dragas Center for Economic Analysis and Policy at Old Dominion University. The center produces reports using data from STR Inc., a division of CoStar Group Inc. that provides global hospitality market data.

Even so, Christopher Nassetta, president and CEO of Tysons-based Hilton Worldwide Holdings Inc., has said that he believes business travel will return. Presenting Hilton’s fourth quarter earnings results in February, he reflected on an improving future for the industry.

“We were pleased to see continued recovery throughout 2021, with our fourth quarter showing strong results versus 2019,” he said in a statement. “Although new variants of the virus have had some short-term impact, we are optimistic about the acceleration of recovery across all segments during 2022. We remain confident in the future of our business.”

Whether business travel will surpass pre-pandemic levels is in question, says Vinod Agarwal, professor of economics at ODU and deputy director of the Dragas Center.

Even as people restart business travel, they may opt to travel less often for individual or smaller meetings because they’ve now become accustomed to digital conferencing and other virtual communications platforms.

“They may want to meet clients in person, and in between they could do Zoom meetings,” Agarwal says. “It’s saving travel time and convenience. Face-to-face is required and needed, but not very often.”

‘This too shall pass’

Tourist attractions like Busch Gardens Williamsburg will be fully open for business this summer after two previous seasons of pandemic shutdowns and restrictions. Busch Gardens photo courtesy Virginia Tourism Corp.
Tourist attractions like Busch Gardens Williamsburg will be fully open for business this summer after two previous seasons of pandemic shutdowns and restrictions. Busch Gardens photo courtesy Virginia Tourism Corp.

Aside from corporate travel, leisure tourism is rebounding across the state.

That’s evident in Williamsburg, where revenue per available room in February was the highest it’s been since 1987, says Ron Kirkland, executive director of the Williamsburg Hotel & Motel Association.
Strong revenue in January and February typically bodes well for a successful spring season for the Williamsburg area and that leads to a good summer, he says. Despite summer 2020 shutdowns and 2021 labor shortages and capacity limits, popular area attractions such as Colonial Williamsburg and Busch Gardens will be fully open for business this summer.

And while business travel from conventions and other corporate functions has not yet returned at many Williamsburg lodging properties, Kirkland says, vacation travel spending has been providing a boost.

“Leisure tourism has been so strong, particularly over the last nine months, we’ve been able to offset any losses we would have from the group market,” he says.

Leading the rebound statewide is Hampton Roads, with the strongest market in the state for leisure travel.

In Virginia Beach, hotel occupancy in 2021 was down only 3.7% compared with 2019, according to the Dragas Center.

Despite the rise of the delta variant of COVID-19, last summer was a surprisingly good time for travel at Virginia Beach, says Zirkle, who also serves as president of the Virginia Beach Hotel Association.

Virginia Beach-based hospitality company Gold Key | PHR plans to open its new Embassy Suites by Hilton hotel, featuring 157 luxury suites, in early 2023. Embassy Suites by Hilton rendering courtesy Gold Key | PHR
Virginia Beach-based hospitality company Gold Key | PHR plans to open its new Embassy Suites by Hilton hotel, featuring 157 luxury suites, in early 2023. Embassy Suites by Hilton rendering courtesy Gold Key | PHR

He expects even more travel demand this summer, especially as pandemic restrictions have lifted and restless consumers are ready to go places. “The people who were hesitant to travel last summer are traveling this summer,” he says.

Optimism in the Virginia Beach market is one reason that plans have continued for a new Embassy Suites by Hilton, an Oceanfront hotel under construction on Atlantic Avenue as an addition to Virginia Beach hospitality company Gold Key | PHR’s Cavalier Resort. Gold Key aims to open the new Embassy Suites, featuring 157 luxury suites, in early 2023.

“The ownership group believed that this too shall pass,” says Glenn Tuckman, Gold Key’s chief operating officer, alluding to the effects of the pandemic on the industry. “We have weathered a lot of economic challenges, and they just really believed in the product and the advantages of the [Embassy Suites] going up now rather than delaying it or canceling it.”

Staffing woes persist

While hoteliers expect a strong summer, they’re still encountering staffing challenges that have plagued lodging and hospitality businesses throughout the pandemic. For instance, Zirkle’s DoubleTree opens its restaurant only for breakfast and dinner, not lunch, because of low staffing levels.

Furthermore, like many other hotels now, the DoubleTree does not clean guest rooms every day unless a customer requests it. Staffing levels are not yet high enough for daily room cleanings, plus customer demand for the service has changed.

“We have found a surprising number of people prefer you not to go into their room,” Zirkle says. “They just get some fresh towels, and we empty trash. That’s a huge saver for us.”

The hospitality industry in Virginia lost 88,000 jobs at the start of the pandemic and 51,000 of those jobs remain unfilled, says Eric Terry, president of the Virginia Restaurant, Lodging & Travel Association. Due to lack of staff, he says, “we still have a lot of restaurants that used to be open seven days a week and are now open five days a week.”

This summer, however, hoteliers and restaurant owners across the nation expect to see some staffing relief thanks to an international work exchange program. The J-1 visa program, which brings international college students to the United States to work in hotels and restaurants for the summer, is back up and running after the Trump administration suspended several types of foreign worker visas in June 2020.

The Biden administration lifted the pandemic-related ban on foreign workers in March, but, by then, some visa applications were stalled and not approved in time for the summer season.

Typically, 30 to 40 college students work at the DoubleTree as housekeeping, restaurant and front desk staff on J-1 visas during the summers. Last year, only two J-1 students made the deadline and worked at the DoubleTree, Zirkle says.

Participants under the J-1 visa program dropped by 98% in Virginia and 95% across the United States in 2021, according to the Alliance for International Exchange. In Virginia, there were 116 summer work exchange students in 2020, compared with 4,621 in 2019.

“The J-1 students are a game changer,” Zirkle says. “Having them this year will be a huge benefit.”

Tourism challenges

One factor that could negatively impact tourism in the commonwealth is ongoing crime and violence in Hampton Roads, a problem that seemed to be worsening in the early months of 2022. An April shooting at Norfolk’s MacArthur Center shopping mall killed one person and injured two others. And in March, a Virginian-Pilot newspaper reporter was one of two people killed in a shooting outside a restaurant and bar in downtown Norfolk. Last year, in March 2021, a spate of shootings one night at Virginia Beach’s Oceanfront tourist area left eight people wounded and two dead, including one of superstar musician Pharrell Williams’ cousins, Donovon Lynch, who was killed by police.

Kurt Krause, president and CEO of VisitNorfolk, has been talking with city officials about how to create a safer environment in his city. He’s worried that increases in crime could deter tourists. “The savvy traveler will look at it,” Krause says. “We need to make sure that we are addressing all of those needs. We have to create the environment that people feel safe to walk the streets at night.”

Rising gas prices could pose another challenge for hospitality businesses this summer, potentially impacting consumers’ travel plans. Nationally, the price of a gallon of gasoline hit a record high of $4.33 on March 11, just after Russia’s invasion of Ukraine, according to AAA. In Virginia, the average per-gallon price for regular gasoline was $3.94 on April 14.

Agarwal says the surge in gas prices likely will impact air travel more than vehicle travel this year, because airline ticket costs are increasing. Also, travel by vehicle is a small portion of a family’s travel budget, he says.

Still, consumers may make different travel choices. For example, due to higher fuel costs, vacationers from New England may drive a shorter distance and decide to stop in Virginia Beach rather than venturing farther south to Myrtle Beach or Florida, Agarwal says.

Landon Howard, president of Visit Virginia’s Blue Ridge in Roanoke, says he expects these kinds of travel adjustments to benefit Southwest Virginia.

“People have the money to travel; they want to travel,” he says. “Many of our feeder markets are within a 3- to 4-hour drive from us. A lot of people will look at us as an alternative, rather than those longer travel trips.”

‘Reasons for optimism’

Restrictions on tour sizes have been lifted at Thomas Jefferson’s Monticello estate in Charlottesville, which is starting to see school groups booking trips from as far away as the West Coast again. Photo courtesy Virginia Tourism Corp.
Restrictions on tour sizes have been lifted at Thomas Jefferson’s Monticello estate in Charlottesville, which is starting to see school groups booking trips from as far away as the West Coast again. Photo courtesy Virginia Tourism Corp.

Tourist attractions and cultural organizations like the Thomas Jefferson Foundation, the nonprofit that owns and operates Monticello, Jefferson’s historic home in Charlottesville, are closely watching gas price increases and already seeing strong visit trends.

Linnea Grim, the foundation’s vice president of guest experiences, estimates that visits to Monticello now are at about 70% to 75% of 2019 visitation numbers. “We have seen a really steady rebound over the course of last year and into this year,” she says. “People didn’t get out as much as they wanted with the omicron surge. We are expecting some local and regional travel” to Monticello.

Meanwhile, tours at Monticello are back to full capacity and school groups, some as far away as the West Coast and Texas, are beginning to book trips there again.

“We see a lot of reasons for optimism,” Grim says.

Similarly, the American Shakespeare Center, a Staunton performing arts theater that features a re-creation of Shakespeare’s indoor theater, is back with a full season of live shows. It suffered COVID-related interruptions in 2020, and its 2021 fall season was canceled due to internal staff conflicts and allegations of a toxic work environment that led to the resignation in February of Artistic Director Ethan McSweeny. He was replaced by Heathsville native Brandon Carter, ASC’s first Black artistic director.

Now fully reopened, the theater requires audience members to wear masks and present proof of vaccination or a negative COVID test. It also offers a certain number of performances with socially distanced seating.

“The audiences are coming back, compared to this time last year and this time two years ago,” says Jo Manley, spokeswoman for the center. “We are performing live on stage, which is a blessing, and no plans to curtail.”

Back on Virginia’s waterways, now that both Norwegian and Carnival cruise lines have restarted cruises from Norfolk, it could be smooth sailing for the city’s tourism market.

Nauticus, a maritime discovery center whose Norfolk campus houses Virginia’s only cruise terminal, says it expects to welcome about 150,000 passengers and 62,000 crew members in 2022 from all cruise lines, its highest yearly total ever, says Rehn West, Nauticus development director.

This year marks Norwegian’s first return to the port in two years, and it plans to make 25 stops in Norfolk this year.

“It’s surreal to go from a relatively empty pier throughout 2020 and 2021 to our busiest season ever in 2022,” says Stephen Kirkland, executive director of Nauticus, in a news release.

Richmond, Capital One offering restaurant 101 seminar

The city of Richmond’s Office of Minority Business Development, in partnership with Capital One, will offer a free information session for current and prospective restaurant owners in April, covering topics such as setting menu prices, meeting city requirements and creating improvement plans.

Award-winning Richmond chef, restaurateur and consultant Jason Alley, who’s now the city’s policy adviser for restaurants and small businesses, will facilitate the virtual seminar, which will take place April 11 from 9 a.m. to 5 p.m. The registration deadline is April 6, and as of Thursday afternoon, 30 out of 100 slots were filled.

Alley said in an interview Thursday with Virginia Business that this seminar — the first the city has offered through its Diverse Supplier Mentoring Program with Capital One, which started in 2020 — will cover “restaurant 101” subjects, including general industry trends, business requirements and knowledge, how to open a food service business in Richmond and determining appropriate business ventures.

“It’s really difficult to find help, and everything is more expensive,” said Alley, who co-owned the restaurants Comfort and Pasture in Richmond, as well as others. “And that’s true nationwide. The only way to be successful in an environment like this is to know what your costs are and be nimble. I’ve been trying to tell people for years, we have to charge what things cost. The business owners can’t continue to absorb those costs.”

Alley notes that nationwide labor shortages are impacting restaurants, and that pressure is raising hourly pay at many eateries. That’s a positive trend overall, he says, but it raises costs that need to be covered by higher menu prices much of the time. He also says that the city’s staff — people who approve building plans and rezoning, for example — are also affected by the labor shortage, which slows the process of opening new restaurants.

Supply chain constraints, meanwhile, are affecting construction, as well as the availability of certain foods. For example, Alley says he’s hosting a breakfast event next week that will not have any cream cheese, due to a widespread shortage. That will mean “dry bagels,” although Alley’s already considering substitutes like butter.

All of these are issues restaurant owners have to contend with, and they have to respond with creativity and flexibility, Alley notes, adding he hopes to share this advice with up-and-coming restaurant owners. If next month’s seminar is successful, he hopes to host more events, possibly delving into more specific issues experienced by local restaurateurs.

“I hope there are a lot of budding entrepreneurs hoping to open a food-related business” who attend April’s session, Alley says. “But I would love, love, love for existing restaurant owners to participate.”

Fifth District economy has moderate growth, Fed says

The Federal Reserve’s Fifth District (including Virginia, North Carolina, South Carolina, West Virginia and Maryland) saw modest growth but was constrained by supply issues and labor shortages, according to the latest edition of the Federal Reserve’s Beige Book, released Wednesday.

The Beige Book is published eight times per year and is based on anecdotal information gathered from the 12 Federal Reserve Banks about economic conditions in their districts. It is compiled from reports by bank and branch directors, as well as interviews with and online questionnaires completed by business contacts, economists, market experts and other sources.

Retailers and trucking companies reported strong demand, and ports had record-breaking volumes, particularly in imports. Manufacturers reported a modest increase in shipments, new orders and backlogs, but low inventory levels due to supply shortages. Although hotels had to limit rooms or services offered because of staffing shortages, leisure travel increased hotel occupancy rates. Residential real estate inventories remained low, but commercial real estate saw increased activity. Banks reported a slight decline in loan demand.

Employment slightly increased in the Fifth District, but businesses continued to face a tight labor supply. Multiple firms reported unfilled job openings and difficulties finding qualified candidates, and several said that their employees received unsolicited job offers from other companies. Some began to look into technology and automation as a result. Wage increases for many companies were higher than the usual year-end increases, and for some, those increases were in addition to others made earlier to attract and retain employees.

In recent weeks, price growth increased from its already elevated rate. On average, service sector firms saw received prices up by more than 6% compared to last year. Respondents reported raising wages and passing their increased labor costs through to final prices. Manufacturers also reported strong growth in prices paid and received, with freight and energy as the sources of some of the largest cost increases.

Manufacturers saw a moderate increase in shipments and new orders followed by increased backlogs. They reported continued low inventories of raw materials and finished goods and lengthening lead times for multiple components.

Fifth District ports continued to have record-breaking volumes driven by imports. The volumes of exports were down slightly except for those for farm equipment. Several ports received diversion from other East Coast ports due to congestion. Most ports said they were running at or over capacity and did not expect the U.S. container capacity to increase until at least 2023. Shortages in transportation equipment and warehouse space left imports sitting at ports and rail yards.

Trucking companies noted unusually strong demand for this time of year across both the industrial and retail sectors, although some turned away business because of driver and equipment shortages. Employment and equipment costs rose, but the companies have been able to pass them to customers.

Increased customer traffic put retailers on track to meet 2019 sales. They reported passing on the higher costs of goods and labor. Auto dealers benefitted from the high prices of used vehicles and increased demand for service on existing cars, but new car sales were down from continued low supply.

Leisure travel bolstered the travel and tourism sector. Staff shortages, however, led hotels to hold back rooms or limit services. Restaurants also had to limit their options because of staff shortages, reducing hours or days of service. They reported reducing their menus because of supply chain disruptions.

The residential real estate market experienced a seasonal slowdown but remained strong. Average days on the market increased slightly. Rising construction costs, long waits for materials and equipment and labor shortages continued to slow construction.

The commercial real estate market had moderately increased activity. The industrial sector saw low vacancy rates and rising sale prices and rental rates. Office leasing slightly improved, but tenants remained hesitant, mainly signing short term lease renewals.

Banks cited a seasonal slowdown in overall low demand that the omicron variant of COVID-19 might have contributed to. Limited supply slowed mortgage lending and auto lending. Commercial real estate and business lending remained steady.

47 mixed-use parcels in Richmond sell for almost $22M

Seven bundles of properties totaling 47 parcels in Richmond sold for almost $22 million, Commonwealth Commercial Partners LLP announced last week.

The mixed-use properties are located in Richmond’s Fan District and consist of retail, office and restaurant space, as well as about 24 apartments and 267 parking spaces.

Richmond-based Eck Enterprises LLC sold the properties to Charlotte, North Carolina-based Carolina Capital Real Estate Partners. Kit Tyler, senior vice president at CCP, and Tucker “Nash” Warren, senior associate at CCP, represented the seller in the three-contract sale that closed Dec. 15.

The sale includes the following bundles:

  • 1118 W. Main St. — 0.367 acres, 7,367-square-foot office building leased to The Virginia Sexual & Domestic Violence Action Alliance
  • 1201 W. Main St. bundle — 0.862 acres, 20,052 square feet, 19 retail and office spaces including Kokonut Grill, Uptown Color, Greenbriar Cafe and Coffeehouse and Fan Guitar and Ukulele
  • 1301 W. Main St. bundle — 0.532 acres, 12,649 square feet, four apartments and seven retail/commercial spaces to include Laser Sport & Spine Rehab, Experimax, Uptown Gallery and City Dogs
  • 1306 W. Main St. bundle — 0.544 acres, 19,302 square feet, eight office/commercial spaces including VCU Rehabilitation, Research and Training Center and Knopp Nutrition LLC
  • 1401 W. Main St. bundle — 0.858 acres, 36,267 square feet, 13 apartments, five commercial spaces to include Gold’s Gym, Turning Basin Capital Partners and State Farm Insurance
  • 1419-1435 W. Main St. bundle — 0.712 acres, 20,011 square feet, six commercial spaces including Hair The Salon, Tom McGrath’s Motorcycle Law Group, Viridiant, 20/20 Real Estate and InterActive Financial Marketing Group LLC
  • 1420-1430 W. Cary St. bundle — 0.749 acres, 16,920 square feet, 11 townhomes
  • 1508-1516 W. Main St. bundle — 0.304 acres, 6,896 square feet, four office/commercial spaces including Reynolds Gallery

The properties are part of Eck Enterprises’ uptown portfolio, which consists of more than 100 properties within a 10-block area along West Main and West Cary streets. CCP manages the listing for all properties in the portfolio.

Del Taco expands to Virginia with 10 locations

California-based Del Taco Restaurants Inc. is expanding its taco empire into Virginia with 10 new locations, the company announced Monday.

Del Taco signed a deal with Virginia Beach-based franchise group Virginia Taco. The nation’s second-largest Mexican quick service restaurant will have locations in Virginia Beach, Chesapeake, Portsmouth, Norfolk, Hampton and Newport News. The exact locations were not specified.

“Since inception in 2000, we’ve been able to rapidly expand our portfolio to include household names such as Subway, Tropical Smoothie, Mahi’s and more and are thrilled to add Del Taco to that list,” said Bharat Patel, CEO of Virginia Taco. “Del Taco is an influential brand, so the opportunity to introduce it to the state of Virginia was one that we wanted to jump on immediately. We know that the concept, combined with our expertise in this market, is a great partnership and we look forward to seeing many years of growth ahead.”

The expansion into Virginia paves the way for further growth in the South, the company said.

 

Hospitality association launches free online training

A workforce training program launched Monday to help restaurant and hotel workers, the Virginia Restaurant, Lodging & Travel Association announced.

The program offers free training for people who are employed, out of work or underemployed from the National Restaurant Association and the American Hotel & Lodging Association Educational Institute.

Training is available to residents of Colonial Heights, Emporia, Hopewell, Petersburg and Richmond, and the counties of Charles City, Chesterfield, Dinwiddie, Goochland, Greensville, Hanover, Henrico, New Kent, Powhatan, Prince George, Surry and Sussex, according to the announcement.

The association used a $255,500 grant from GO Virginia Region 4 and several Central Virginia localities, and said it’s in talks to expand the program to Northern Virginia and other areas of the state.

Individuals can register online for training, which includes a range of courses from entry-level to management, at https://training.vrlta.org.

With staffing a concern across the industry, the aim is to help people develop their skills and grow their careers, Jim Wilson, the association’s vice president of education and workforce development, said in a statement.

“Employers can also recommend their employees for training,” he said, “which helps to raise the knowledge and quality of service across the organization.”

The money also will help promote job openings in the hospitality industry, the association said, noting that there were 250 listings as of Monday at vrlta.mcjobboard.net/jobs.

Virginia restaurants face new challenges at brink of full reopening

RICHMOND, Va. — Virginia restaurants will soon be able to host more patrons, but establishments may not be able to accommodate more guests due to a shortage in workers.

Restaurants and drinking establishments will be able to seat up to 100 patrons indoors and a maximum of 250 guests outdoors starting May 15, Gov. Ralph Northam recently announced.

Eric Terry, president of the Virginia Restaurant, Lodging & Travel Association, estimated around 100 Richmond restaurants closed last year, but said there have been minimal closures this year. Many restaurants are likely nearing 80% of their pre-pandemic revenue levels, according to Terry.

While full recovery for the industry is underway, Terry said the biggest revenue factor for restaurants is a restricted labor force.

“I was on the phone yesterday with two restaurant operators who said they are having to close two days a week because they can’t get enough staff,” Terry said.

The new limit will double the number of indoor guests allowed as of April 1. Restaurants may return to selling alcohol past midnight and dining room closures between midnight and 5 a.m. will no longer be required.

Northam announced last week that all restrictions will be lifted on June 15 if the number of new COVID-19 cases remains low and COVID-19 vaccinations rise. On Monday, the state reported the lowest number of COVID-19 cases in a year.

“I’m optimistic that we will be able to take more steps in June,” Northam recently said.

However, if seating capacity is extended fully in June, restaurants with limited staff will not be able to accommodate that many people, Terry said.

“Unless we can get more folks to come back to work, it’s going to be tough,” Terry said. “The extended unemployment, child care issues and other things have made it very difficult to get people back into the industry.”

Michael Nelson, manager of The Sidewalk Cafe in Richmond, said restaurants around the city struggled to find enough workers after losing valuable staff. Bartenders, cooks and others moved away from the industry and changed professions when the pandemic hit, Nelson said.

The Virginia accommodation and food services industry lost almost 60,000 workers from March 2020 to March 2021, according to the latest data from the Virginia Employment Commission (a 17% job loss). The figures are seasonally adjusted, meaning they account for seasonal fluctuations in the labor market.

Northam’s executive orders closed indoor dining areas in 2020 from late March to at least early June, though Richmond and Northern Virginia waited an additional two weeks before moving into phase two. Many restaurants voluntarily closed for extended periods.

“Even when the governor says you’re able to have full capacity, I can see a lot of restaurants not going back to that because they just don’t have the staff,” Nelson said.

Jeremy Barber, owner of three Alexandria-based restaurants, said that while staffing challenges are temporary, restaurants may hesitate to fully open indoor seating.

“I think that people are still going to be more comfortable dining outside,” Barber said. “Even people that I’ve talked to that are vaccinated and have eaten in restaurants still say they have an eerie feeling when they are dining indoors.”

Barber believes it will take time for the restaurant industry to fully recover.

“Restaurateurs as well as guests need to work together to adapt to the new dining out,” Barber said. “It’ll be a true sign at the end of the summer to see how things are really progressing.”

More than 35% of Virginians are fully vaccinated as of Tuesday, according to the Virginia Department of Health. Over 47% the state’s population has received at least one dose.

More than 6.8 million doses of COVID-19 vaccines have been administered in the state, according to VDH.

“I hope that we’re on the brink of getting over this thing,” Barber said. “But I think as a business owner, it’s our responsibility to plan for the worst and hope for the best.”

Capital News Service is a program of Virginia Commonwealth University’s Robertson School of Media and Culture. Students in the program provide state government coverage for a variety of media outlets in Virginia.

Northam: State to loosen more restrictions May 15

Beginning May 15, the state will loosen more restrictions, including allowing larger social gatherings and expanded audiences for entertainment venues and sporting events, Virginia Gov. Ralph Northam announced in a video message released Thursday. Restaurants will also be allowed to resume serving alcohol after midnight.

Northam’s amendments to his pandemic executive orders, which take effect May 15, include:

  • Increased social gatherings. The maximum number of people allowed at social gatherings will increase from 100 to 250 people for outdoors settings and from 50 to 100 people for indoor settings.
  • Greater attendance at entertainment venues. Indoor entertainment venues such as movie theaters will be allowed to operate at 50% capacity or 1,000 people, up from 30% capacity or 500 people. Outdoor entertainment venues such as theme parks will be allowed to operate at 50% capacity with no cap on attendees.
  • More spectators allowed at recreational sporting events. Outdoor sporting events will increase from 500 to 1,000 people or 50% capacity, whichever is less. The number of spectators allowed at indoor recreational sporting events will increase from 100 to 250 spectators or 50% capacity, whichever is less.
  • Restaurants can resume alcohol sales after midnight. Establishments will not be required to close dining rooms from 12 a.m. to 5 a.m.

Earlier in the week, Northam expanded access to bar seating for the first time in more than a year and also increased attendance limitations on cross-country events and school-based fine arts performances.

“It’s good news that half of all adults in Virginia have gotten a shot so far,” Northam said. “Vaccination numbers are up, and our COVID-19 case numbers are substantially lower than they were earlier this year. So, we have been able to begin easing some mitigation measures. We took a few more targeted steps this week, and we will do more next month. I’m optimistic that we will be able to take more steps in June.

“We are working to significantly ramp up vaccinations even further and aim to reduce capacity limits in June, hopefully all the way. But some things need to continue — we all need to keep wearing masks, social distancing and encouraging each other to get a shot. It’s how we take care of one another.”

More than 5.5 million COVID-19 vaccine doses have been administered in Virginia and 3.5 million Virginians — 41% of the population — have received at least one dose of a COVID vaccine, the Virginia Department of Health reported Thursday. All Virginians ages 16 and older are eligible to receive the vaccine.